Any of the jams (our favorite is the hot pepper) over cream cheese or Brie. Try using equal parts of jam to cheese in the following: Mix with goat cheese, form into a ball, and roll in pecans; serve with crackers. Also, it’s great stirred into yogurt or as a dip for pretzels, veggies, or fruits. Try our unique cocktail sauce for shrimp, combine Black Aronia Hot Pepper with sour cream and enjoy!

Jalmatini! Make marvelous Jalmatinis using our Beach plum or Aronia Berry Syrup and your choice of Rum, Tequila, Gin, or Vodka. Add one (or more) shot of spirits, ⅓ shot of syrup, and a squeeze of fresh lime. Stir or shake, whichever philosophy you subscribe to, and serve over ice or in a martini glass with a wedge of lime. Add more syrup to your liking.

All of our recipes work well with any of our 4 Jalma Jams. We leave it to you to decide which best suits your palette!

Boneless chicken breast 1 per person, ⅛ cup sliced almonds per serving, Jalma Farms Jam to taste (2 Tbsp. per serving). Brown chicken in a heavy pan, reduce heat, add jam, and cover until done, stirring occasionally. Add almonds to warm through. Serve over a bed of rice or quinoa.

Cut carrots on the diagonal 1” thick, add Butter, Olive Oil or Coconut Oil 1-2 tbsps., or more depending on the number of carrots. Add Jalma Farms Jam 1-2 tbsps., or more depending on servings. In a large enough sauté pan to hold all the carrots comfortably, melt the Coconut oil (butter or olive oil) over medium heat. Add carrots and jam. Cook until tender, stirring occasionally.

Salmon filets (1/4 to 1/2 pound per person) Jalma Farms Jam to taste, Dried Monced Onion (or fresh if you're feeling energetic) to taste, Dried Garlic powder (or fresh) to taste, Fresh ground black pepper to taste. 

Line a baking sheet with ungreased foil. Plce fish skin side down. Spread generous layer of jam on fish. Sprinkle with desired amount of onion, garlic, and pepper. Bake at 375° for 12-15 minitues depending on thiskness of fish. When done, serve skinless by simply sliding spatula between fish and skin; skin shoul stick to the foil. Easy clean up too!

Think Outside the Jar!!!

Arugula topped with Jalma's Raw Honey Comb cut into small chunks, Crumbled Goat Cheese, Dried Cranberries, Walnuts, a drizzle of Aronia Berry Vinegar and Olive Oil. 

Enjoy!